• November 17, 2017 /  Culinary, Uncategorized

    There comes a time in any persons life when they have to choose the road they will go on from that point on and if you want to become a chef, you need to enroll in a culinary school Minnesota first. Even if there are a few options you can turn to, if you want to be sure you go for the best choice, there are a few questions you need to ask them.

    Based on the answers you will get from them, you have to weigh all your options and then enroll in the culinary school Minnesota that you think is best for you. In the end it will be up to you to decide where you want to go, but the answers you will get will show you if the option you are going for will be among the top picks or others can be.

    One of the first questions that should be on your mind is what sort of degrees or programs are you able to find in the culinary college Minneapolis? Depending on the things you want to do and the path you want to follow after it will be over, you need to choose the culinary college Minneapolis that is able to offer the degree you are looking for.

    A lot of young people are anxious to grab the bull by the horns and they want to take on life and this is why you need to know how much the program of the culinary school Minnesota will last. If you complete it faster, it does not mean you are able to get the results you seek. Every good thing has to be done in due time and you must not hurry.

    A lot of people do not have enough money in order to send their kids to culinary college Minneapolis and this is one of the reasons why you should think about any scholarships they might offer. If not, maybe they have come up with a few options in order to aid you so you can offer a higher education to your child and pay installments after.

    Since you want to make a career out of it, you might also think about the culinary college Minneapolis if they have any programs that are designs to teach professional chefs. This is a way through which you will be able to find out more about the world you are about to enter, but you can also be trained for it so you can cope with things better.

    Since we are at the topic of career, one of the most important questions you can ask the culinary school Minnesota is if they have any placement programs once you will graduate. It is important to know that you will have a job at the end of your training and that you have made the investments in your training so you can reap the fruits later on.

  • November 13, 2017 /  Cooking, Uncategorized

    Half of the battle when it comes to cooking is with your attitude. Anybody who has the ability to read a cookbook is capable of preparing nutritious, healthy meals. If you maximise your productivity and time, then you can actually turn cooking into an enjoyable pastime.

    The trick is to look at your recipes and menus for the week, and decide how much preparation you can do ahead of time. A good idea is to do most of your food prep work on a lazy Sunday. This will ensure the cooking for the rest of the week will be very simple.

    Give your products a good wash. Look at your recipes and decide which fresh vegetables you will need and process them as required. Repeat the same process for all of your fresh products. If you use a vacuum sealer, then all the chopping and slicing can be done for the entire week in just the one afternoon. There will be no loss of food quality or taste, due to the vacuum pouches.

    The next thing to do is divide up your meat into portions that are meal sized. Vacuum seal the portions into pouches and freeze it for later use in the coming week.

    Once all your ingredients are prepared and packaged, label the meals for whatever day of the week you are planning on having them. The night before a certain meal, take out the required package from the freezer and put with the package of other ingredients. The meat should defrost during the next day, ready for your evening meal. This will mean that your dinner can be made in less than half an hour, just enough time for your kids to wash their hands and your partner to set the table.

    When you have done all the washing up, the last thing you should do is move the next day’s food pouch into the next day’s meal bag in the refrigerator, ready for it to defrost overnight. This means that all the next day’s ingredients will be in the same place, ready to be made.

  • November 12, 2017 /  Cooking, Uncategorized

    While waiting in line to check out at the grocery store, I usually ignore the outrageous news headlines of all those in Hollywood and beyond. But today, there was a special issue of People magazine, “Cook with the Stars!” Intrigued, I picked up a copy and was pleasantly surprised.

    My Favorite Surprise

    Eva LongoriaWhat instantly piqued my interest was a fabulous picture of Eva Longoria on the cover-with her holding a mixing bowl! I always pictured her as someone having meals prepared for her around the clock; maybe this came from her persona on the show “Desperate Housewives.” Either way, I was excited to see that she shared a love for cooking as much as I did. After reading the featured article on Eva, I learned that she grew up in a family of cooks, and they cooked with real, natural foods. This definitely can be attributed to her great figure and healthy glow. I think that we often make the assumption that women like Eva Longoria are just “lucky” and are born with great figures. But if you dig a little deeper, you will often find that they are committed to a healthy diet and fitness regimen. Keep an eye out for her first cookbook due in April, “Eva’s Kitchen: Cooking with Love for Family & Friends.” I can’t wait to get my hands on a copy!

    A Chef in Progress

    Another favorite feature in the issue was Grammy-winner Michael Buble’. He didn’t grow up cooking; he decided to learn once he moved out on his own. His father was a commercial fisherman, so he definitely knew how to recognize good, quality food when he tasted it. As he got the hang of cooking, he began falling in love with entertaining his friends-famous for his chicken wings or vegetable risotto. What I loved most about his article is when he said,” You don’t have to be fancy. Just use wonderful ingredients to get the best food.” So true, Michael!

    Best Recipe

    My favorite recipe in this issue was Top Chef Antonia Lofaso’s Stir-fried Noodles. I love that this dish is a healthy meal for four and it’s under $10! Here is her recipe Stir-fried Noodles. Try it out and tell me what you think.

    Although it is natural to feel that the stars in Hollywood are super lucky and don’t have to watch what they eat, that is simply not true. They are just like you and I-and the ones that look great are eating right and working out. Besides looking stunning on set, I guess we can all learn how to cook with the stars!

  • Cooking Appliances and Most Essential Handling Outdoor Appliances

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    November 11, 2017 /  Cooking, Uncategorized

    On today market there are so many different types of cooking appliances available. There are the more traditional range cookers, hobs, built in ovens, double ovens, cooker hoods and the most recent advance in cooking technology- the microwave.

    Range cookers are freestanding cooking appliances, but more and more, people are having their cooking appliances integrated into their design and built in ovens and hobs that are built in to the existing counter look sleek and match easily with the rest of your cooking space, helping you to keep everything coordinated.

    The three main choices that you have when choosing a new hob are gas, ceramic and induction, but Domino hobs have been introduced to the cooking appliances market recently as well. Domino hobs allow you to combine different types of hobs into one.

    The cooker (or extractor) hood, like many other modern cooking appliances, comes in a range of different styles, the main ones being canopy hoods, chimney hoods, island chimney hoods and integrated hoods. The cooker hood does this by replacing them with fresh air particles.

    Most Essential Handling Outdoor Cooking Appliances

    Outdoor cooking appliances are simply the most extraordinary inventions that have ever seen the light of the day. Cooking is made an enjoyable and effortless activity thanks to these appliances.

    Amongst the outdoor cooking appliances available, the most preferred are Dutch ovens, griddles made from cast iron and cooking grills.

    1.Griddles : Griddles made from cast iron present stovetops with greater flexibility.

    2.Fry Thermometers : Fry thermometers, which apart from being a safety measure, enable you to check that the meat is cooked at the right temperature and is not over- or under done

    3.Jambalaya Pots : A different kind of outdoor cooking appliance is the Jambalaya Pots, which are made of cast iron of approx. 3-10 gallons, and are multifunctional.

    4.Cooking Paddle : which comes in both wood and steel and, largely makes cooking very uncomplicated and easy.

    5.Fish Fry Basket : A further kind of outdoor cooking appliance, which is often used, is the fish fry basket, which can be put in the deep fryer.

    6.Deep Fryer Kit : The deep fryer kit is a very popular outdoor cooking appliance and comprises of large and deep fryer pots with a thermometer and a burner included.

    7.Grill Accessories : Grill Accessories can be placed in the storage shelf or rack of the grill. Hence, seasoning food becomes quite easy s all the ingredients are kept close at hand.

    You need not invest a lot of time or effort to prepare dishes using the outdoor Cooking Appliances, as they tend to reduce considerably the cooking time.

  • Why Culinary Art Is Important Today

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    November 7, 2017 /  Culinary, Uncategorized

    Are you considering a career in the culinary arts profession? May be you are aspiring to become a chef or a cook for a big restaurant. Or maybe you are learning the culinary art just to set up your own business? There are various reasons why people may be interested to learn about culinary art. In this article I will be providing more information on culinary art to help you learn more about this passionate field.

    Let me first start with the definition of culinary art. Culinary art is all about the methods of cooking and serving food. Whether you are working as a chef in big hotel or an entrepreneur running a bakery you are all involved in the culinary art. More and more culinary artist need to have a formal qualification and have a wide understanding of food technology.

    Many culinary schools have foreseen this trend and are now offering all kinds of courses in culinary arts. Whatever position you take within the food industry these culinary art courses should really aid you to have the edge in your profession. For those that wish to learn more this French article on culinary course (cours culinaire) and food industry trend should be worth reading.

    Given the wide spectrum of jobs that culinary art covers you will not have too much hassle in finding a job. Whether it is with a big hotels chains or a fast food outlet, once you are qualified you will not remain unemployed for long. Better still with your culinary art training you will be qualified enough to start your own business whether it is a restaurant or even as a food consultant.

    The culinary art is concerned about the different ways to prepare and cook food. More and more culinary artist are required to have a formal qualification as a proof of them possessing the necessary skills to work in this demanding profession.

  • Culinary Professionals

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    November 5, 2017 /  Culinary, Uncategorized

    Culinary professionals are those who excel in the culinary artan art associated with cooking or kitchens. The culinary professionals skillfully prepare meals to please the palate as well as the eyes. Being formally qualified from culinary institutes these culinary professionals work as your chefs, restaurant managers, dieticians, food writer or critic, food stylist and even a teacher to train future culinary professionals. The scope and demand of culinary professionals have increased over the years as everyone wants a professional touch in their parties or restaurants.

    In a world full of culinary professionals, your search for the best culinary professional in suitable budget for your party or restaurant becomes more exhausting.

    Internet

    Internet is the biggest reservoir of your search for culinary professionals. While finding a culinary professional make sure that you entered your search correctly to get most relevant results. There are many online resources to provide you with the list of various culinary professionals profiles. These lists can be helpful to find the choicest culinary professional for your purpose. You can simply browse through their profiles and find culinary professionals who are nearest and skillful in their profession.

    Also check the website of the institute from which he/ she has passed out, to know more about the preferred culinary professional. Their academic performances and various awards will be of great help to identify the skills of your potential culinary professionals.

    References

    References made by your family and friends prove to be of great help while finding culinary professional. Ask their referred culinary professionals for sample tasting before you finalize them for your party or restaurant.

    A team of good culinary professionals is vital requirement of any party or restaurant as food plays the most integral role in either.

    Food fest

    Food fest is another place where you can find huge variety of great culinary professionals, different cuisines prepared by various skillful culinary gives you a scoop of their cooking efficiency.

    Finally, always look for culinary professionals with whom you can be comfortable and have confidence in their culinary art. Their enthusiasm, knowledge of diets and hospitality are also matters of consideration.

  • Taking A Look At Culinary Programs In The US

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    November 2, 2017 /  Culinary, Uncategorized

    Breaking into the culinary community is not an easy feat. You are up against some of the brightest chefs in the world and there are plenty of them. Culinary programs can help you only so far. You have to have the skill, determination and luck to be able to become a world class chef. It takes a spark of ingenuity and a drive for success that others may not have. Only you can make the decision on whether or not you have what it takes to be an executive chef.

    Culinary students have a lot of world wide schools, as well as regional cooking schools from which to choose. As an aspiring chef, students can choose an international cooking school or a program here in the United States, such as the California School of Culinary Arts. They can also choose from any of the Le Cordon Bleu Culinary schools found in many major cities.

    There is more to culinary programs than just learning how to saut vegetables and how to handle knives properly when working. It takes real skill to own a restaurant and most programs prepare you for this by teaching you how to manage the front end of the establishment, along with the kitchen portion of your restaurant. You will still have to know how to cook and bake though.

    These programs are designed to educate you on the rudimentary skills when you first begin. After that point you will begin learning the more specialized and regional dishes that most diners expect from an accomplished chef. Dishes such as Risotto and Beef Wellington are standard fare on most four and five star restaurant menus. You need to be able to make these dishes with flair and precision if you want to stay afloat in the culinary world.

    Just remember that it may seem difficult at times and it will seem as if the instructors are out to get you but if you stick with the program, then you can be one of those cooking students that actually becomes a quality chef. You could even be the next Julia Child or Gordon Ramsey. You might want to limit the curse words in the kitchen though.

    It could prove to be a bigger liability than just screaming at your sous chefs. So get out into the culinary world and enjoy yourself. Enroll in one of the great culinary programs around the country, earn your cooking degree and soon you will be running your own kitchen.

    Enrich your knowledge further about culinary programs from Mike Selvon portal. We appreciate your feedback at our cooking school blog where a free gift awaits you.