• August 23, 2017 /  Culinary, Uncategorized

    By a stroke of luck I ended up in Emilia-Romagna, an Eden of fine cooking and savory ingredients. Id been living in France for nearly a decade and, while the food captivated me, each trip to Italy begged another. Growing up in the U.S, I had an idea of Italy as a European state, but now I was discovering its infinite provincial diversity. The nation has millennia of history, but its only been a unified country since 1861. Twenty individual regions weave a multicolored patchwork of provinces, cities, and villages: bygone kingdoms and feudal states.

    In 2000 I landed a job as a tour guide with a company based in Forl. No idea where that was. I hefted my world atlas onto the kitchen table and thumbed through the index: F … For … Forl. Italy sculpts more of a leg than a boot on the map. Forl lies in Emilia-Romagna: a broad expanse spreading across her thigh like a garter. The region takes its name from the Via Aemilia the 160-mile ancient Roman road stretching east, straight as a tightrope from Piacenza to the Adriatic Sea.

    The Apennines, Italys mountainous spine, arch east then south from the Mediterranean Sea to form the territorys lower border. Slanting vineyards and soft grassy slopes smooth north into orderly orchards. Parcels of kiwi populate the flat Po River plain. Renaissance towers, medieval ruins, and cypress spires cap rolling hills. And wavy grids of silvery olive trees garnish the slopes.

    Emilia-Romagnas cultural heritage embraces Parmas powerfully arched cathedral, Bolognas leaning brick towers, and sixth-century mosaics in Ravenna; once the Western Roman Empires capital. Pellegrino Artusi, the father of Italian cooking, grew up in Forlimpopoli.

    But Emilia and Romagna are one only on paper. In the eighth century, the Frankish King Pippin III pawned off the troublesome southeastern regions on the papacy. Like twins separated at birth, they matured into individual personas. Romagnoli are “chicken-farming country bumpkins,” say the “snooty, know-it-all” Emiliani.

    NOBLE EMILIA

    Emilia prospered under centuries of wealthy, highborn families who maintained their prestige through lavish banquets. Parmesan cheese, balsamic vinegar, prosciutto di Parma, and bollito an opulent dish of boiled meats all hail from the region. Mortadella sausage too, even if I only knew its poor American cousin: baloney. In 1088, Europes oldest university opened in Bologna la Grassa (Fat Bologna) also Italys culinary capital.

    Lucky for me, its the cradle of handmade pasta too: the centerpiece of weekly family get-togethers. Sunday mornings, Emiliana grandmothers pour mounds of flour on their table-sized cutting boards. Mixing in only eggs, they knead it into sticky yellow balls. With yard-long rolling pins, they flatten this sfoglia thin enough to see the boards wood grain. From the far edge, they curl the immense sheet into a tube, take a wide flat-bladed knife and slice off quarter-inch rounds. As the spirals unfold, classic tagliatelle emerge. The noodles rough texture will soak up a rich ragu of slowly simmered ground meats, tomato sauce, red wine, and minced aromatic vegetables.

  • August 22, 2017 /  Culinary, Uncategorized

    If you are considering attending culinary school, you owe it to yourself to research the following culinary schools. The culinary schools on this list are all highly respected in the industry, have a wide range of culinary degrees and training available, and will help you become a top chef, pastry chef or restaurant manager.

    Le Cordon Bleu Schools of North America

    The Le Cordon Bleu culinary arts program provides you the opportunity to develop your skills through demonstration followed by hands-on practical application in professionally-equipped kitchen labs. You will be immersed in the culinary/hospitality world, spending significant time in the kitchen applying skills and techniques as dedicated, professional chef-instructors pass on their skills, experience and knowledge.

    The Culinary Institute of America

    To be a leader in the increasingly complex and ever-changing food service industry, you must be a skilled culinarian, an astute business person, and a creative trendsetter. In the CIA’s 38-month Bachelor of Professional Studies (B.P.S.) program, you will gain extensive experience in the kitchen.

    The Art Institutes

    The focus of The Art Institute’s culinary programs are to prepare you with a broad range of experience and skills. You’ll begin by sharpening your fundamental cooking techniques and skills, from basic cuts to managing a menu. From there, you’ll explore the world of international cuisinesthe traditional classics to the emerging flavors.

    Johnson & Wales University

    The College of Culinary Arts at Johnson & Wales University can turn your passion for the culinary arts into a successful career in one of the world’s fastest growing industries. By combining hands-on culinary training with a foundation in the liberal arts, business classes, social responsibility and relevant work experience, Johnson & Wales prepares you for success in today’s global economy.

    The French Culinary Institute

    With The French Culinary Institute’s innovative method of training, it takes just 6 months by day, or 9 if you train at night, to learn what would take years to learn at other schools. It’s all about personal attention, instant feedback, hands-on repetition, and inspiring reinforcement so that each lesson becomes an instinctive part of your permanent repertoire.

    Keiser University Center for Culinary Arts

    Keiser University’s culinary comprehensive program includes laboratory sessions, academic preparation and hands-on experience focusing on food production, sanitation, nutrition, stock and sauces, dining room management, intro to baking & pastry, storeroom operations, meat cutting, American and French cuisine.

    Kendall College

    Over the course of seven quarters, you will receive rigorous culinary training, leadership skills and the positive, collaborative attitude needed to excel in the foodservice world. Students hone through this knowledge by practicing them in real-world environments beyond the classroom, including the two Kendall restaurants and through mandatory internships.

    If you want to become a top chef, we highly recommend you take a look at all of the schools above. We invite you to watch videos and request free information from these schools to learn more about them at CulinarySchoolFinder.com.

  • August 16, 2017 /  Food, Uncategorized

    Food in India is an incommensurable collection of cuisines of scores of ethnic and cultural groups in India. India is a large country divided in different regions with each region having its own exclusive cuisine. Food in India is truly unique and losing yourself in its exotic flavors is itself an unforgettable gastronomic experience.

    South Indian food is conceivably deemed one of the finest of all Indian cuisines. The food items are pretty hot and highly spiced. The most popular South Indian food items include idlis, dosas, vadas, sambhar, uttapams, rasam, payasam, etc. Besides South Indian food, there are also South Indian food snacks like banana chips, jackfruit chips, etc. which are equally appreciated.

    Though food in India is believed to be spicy, it has a wide range of food snacks and sweet food that defy the norm. Food snacks have always been popular food items that are substantially served as a light meal. Beside food snacks, a variety of delicious sweet food builds up the menu card. India has a bountiful of sweet food delights that never fails to satisfy your desire for sugary chow. Indian sweet food stores offers a diverse luscious sweets you will ever find such as sandesh, gulab jamun, rasgulla, burfis, laddoos, rasbari, peda, malpua, jalebi, etc.

    Although business franchises and franchising opportunities are escalating, some have more lasting potential than others and food franchise is beyond shadow of a doubt, one of them. Food franchise tends to facilitate a sound and healthy business and the best profit model. So, if you have nurtured a dream of opening a food outlet with vegetarian snacks, sweet food, South Indian food, and various other snacks food India, buy a food franchise of a reputed brand and see your business grow in no time.

  • August 15, 2017 /  Food, Uncategorized

    Mankind is so much concerned about lasting youthfulness and grabbing antioxidants in the firm belief that it will hold youth perpetually, that other important roles the antioxidants play in our lives are almost ignored. For your information and guidance, let me remind you that antioxidants are also silent workers, preventing age-related disorders like arthritis, Alzheimer’s, etc.

    Studies have been revealed through a number of medical researches in different continents that regular intake of food rich in antioxidants can save patients from Alzheimer’s disease that has sadly become more common than it ought to be throughout the world. Also true is the fact that antioxidants have the ability to prevent and delay the onset of the disease and its distressing symptoms. So food rich in antioxidants can be extremely helpful.

    From where can we get antioxidants in the natural form?

    There are many different types of food rich in antioxidants that could provide us with ample quantities of antioxidants to be readily absorbed into our system. Do you know that fruits and vegetables containing vitamins C and E are rich in antioxidants? Citrus fruits like lemon, orange, mangoteens, etc. all are full of antioxidants. We may also obtain antioxidants from cabbage, kiwi fruit, bean sprouts, whole grains, milk and milk products, egg yolk and almost all varieties of nuts.

    Unbelievable though, our very familiar potato is a humble carrier of antioxidant as are red beans, all types of berries, cereals, artichokes, pecans, cinnamon and cloves. There will be no dearth of antioxidants in our bodies if we merely take these usual vegetables. As food rich in antioxidants, and when taken regularly, they are the better bet than beef and pork.

    Benefits of taking food rich in antioxidants

    The benefits of taking food rich in antioxidants have practically no boundaries today. Since they are available within the core of our most known common vegetables, there is no harm in consuming them to our heart’s content. Now do you understand why experts tell us to eat green vegetables? There is no side effect either which synthetically prepared antioxidants have.

    These naturally occurring antioxidants help with the prevention of most diseases after the age of 65. The beneficial effect of antioxidants on Parkinson’s and Alzheimer’s is already known. So, the moment you cross sixty, consider antioxidants your best friend and do justice to the friend by consuming more and more of it.

    Antioxidants offer us a wonderful opportunity to live healthier and longer. So particularly in the advanced years, go for food rich in antioxidants.

  • August 13, 2017 /  Food, Uncategorized

    Since there are a lot of different types of dog foods out there today, do you know which one to buy to feed your dog? How do you make sure the dog food that you chose is healthy for your dog? We as dog owners must ensure that our dogs eat balanced and healthy diets.

    To select the best dog food for your dog, you must examine the label on the dog food carefully. Do not just scan through it. You need to read everything it says.

    The label on a bag of dog food will list the ingredients from greatest weight to least. This is important to know because you will learn what components are present in the food in their specific amounts.

    – Whenever the first line on the ingredients list is some kind of whole meat, you can ignore it because this number is calculated before even the meat is processed.

    – Animal by-products that are used in dog food symbolize inferior quality dog food.

    – Read the moisture level: if it is anything over 11, this indicates that the dry matter basis is of a low quality.

    Things to watch out for:

    – A good sign is to have chicken or beef meal listed as the first ingredient, instead of whole meat listed as the first ingredient. If this is the case, then the dog food would contain more protein.

    – The good thing about premium dog foods is that they don’t contain animal by-products.

    – An ideal dog food should contain at most 10% moisture. Premium dog foods usually fall into this category.

    There is a difference between chicken meal and chicken. Chicken meal is chicken that has been cooked to kill bacteria and other toxins. Chicken, on the other hand, is merely pure chicken.

    Water takes up the majority of a chicken’s weight. If the ingredients list states there is 60% chicken, this figure is not quite accurate because that number is before the chicken is baked to destroy bacteria and other unwanted materials. So be careful.

    However, when the label on the bag says 60% of chicken meal, you’re getting more of the chicken because the product has already been baked to remove bacteria.

    Dog food will come in so many different ways, shapes and sizes so being aware of what ingredients are used to provide your pet with proper nutrition is the only way to go.

    Make sure that your dog is eating health dog food with good ingredients at all times. Failure to do this can result in the poor health-being of your dog. He might become sick, or if the problem extends over a long period of time, he may even die.

    If you give your dog inferior quality dog food, your dog is the one who will suffer in the end. Surely you don’t want that to happen, do you? Only feed your dog with the highest quality dog food to ensure its healthiness.

  • August 11, 2017 /  Food, Uncategorized

    Individuals who suffer from hiatal hernia should consume a diet packed with all the essential nutrients and the right ingredients that do not make the condition worse. This can be quite confusing at first but knowing the right hiatal hernia foods to avoid, the foods to eat, and how to eat them can make a big difference with the way you live with this condition.

    What Food to Eat?
    A safe diet can be very helpful if you are suffering from hiatal hernia and a safe diet means the one that can help you eliminate or minimize the occurrence of acid reflux and heart burn. So, knowing what food products to include is a must. Here are some of the foods that you must eat if you are suffering from this condition:

    Fruits and vegetables like apples, bananas, cabbage, broccoli and potatoes
    Dairy and cheese products like skimmed milk, feta cheese, goat cheese and cream cheese
    Chicken meat without the skin, fish without added fats and lean cuts of beef
    Whole wheat cereals, bread and pretzels
    Jelly beans, baked potato chips, fat free cookies
    Now that you have a clear idea of the foods that you should eat then you must also have adequate idea of the hiatal hernia foods to avoid.

    Foods to Avoid
    Essentially, there are several foods that you should avoid when you are suffering from hiatal hernia and these are the following:

    Alcoholic beverages
    Dairy products like cottage cheese, ice cream and sour cream
    Acidic fruits like grapefruits, lemons and oranges
    Egg yolks, butter as well as greasy foods like burgers and pizza

    Basically, these are the hiatal hernia foods to avoid but each person may have a different reaction to food so as much as possible it is recommended to keep a journal of the foods that you eat and take note which of them triggers negative reactions.

    How to Eat Right
    Learning how to eat properly is important to prevent the severity of the condition. Essentially, it is recommended to eat small, frequent meals instead of having huge heavy meals. Eating five to six times a day is appropriate but it is not recommended to eat a few hours before bedtime.

    It is also not recommended to consume hiatal hernia foods to avoid that triggers heart burn. Along with this, bending over or lying down immediately after each meal is forbidden as these can cause reflux, making the condition even worse.

  • August 11, 2017 /  Cooking, Uncategorized

    Grilling outside can be fun activity in the summer months. However, a few mistakes can ruin a great meal or your entire day. Mistakes on the grill can be detrimental to the quality of your meal or your safety. To get the most out your grill, here are some mistakes to avoid.
    Food Preparation
    Your food should be fully prepared before cooking. You meats should be thawed before throwing it on the grill. Cooking frozen meat will prevent it from cooking thoroughly. You should food should be seasoned and marinated before grilling for maximum taste.
    Bacteria Prevention
    One raw food leaves your plate, the cooked food should not be placed on the same plate. The remnants from the raw meat can carry bacteria and spread to you cooked meat. Always have separate plates for cooked food and raw food.
    Keep the Juices Inside
    While cooking your meat, you shouldn’t poke too many holes in it. Poking holes will cause the juices to come out and dry out your meat. The juices helps your meat maintain its flavor, therefore you want to keep the juices inside. Juice drippings can also cause flare ups in gas grill that will also quickly dry out your meat and leave you with a messy grill.
    Don’t Open the Lid Too Often
    While you want to check your meat, you don’t want to open the lid too often. Constant opening and closing will cause your grill to lose temperature. The change in temperature can dry out your meat and will use more gas in the long run.
    Stay Near Your Grill
    Do not leave your grill unattended during use. Fires can spread quickly if you have a flare up and no one is around to control the situation. It is also advised that you keep a small fire extinguisher nearby just in case you get an uncontrollable fire.
    Clean Your Grill
    After a great dinner, the last thing any of us wants to do is clean the grill. If you want your grill to last a long time, regular cleaning is a must. The cleaning will prevent hard build up the will be nearly impossible to clean if you let it sit on a regular basis. The stuck on debris can cause flare ups during cooking.
    Cool Your Grill
    You grill should be cool before cleaning. Spraying oil on a hot surface can cause your grill to catch fire. Also, you want to make sure it’s completely cool before doing any maintenance because an unsuspecting hot spot can cause serious burns.